The heavenly aroma of fresh baked bread.
When I was little my mom made air buns. We would be her little helpers braiding the stretchy dough. Although they take half a day to make, I remember it feeling much longer as a child!
We went to my mom’s house and she taught my daughters and I how to knead the dough, and all the steps in between. It has been a long time since I made them last!
They were amazing – crispy on the outside and chewy on the inside. The house smelled just like a bakery.
I have fond memories of making twisty bread with my mom and I want my children to share in that experience.
If only you could have homemade bread this quickly!